The Best Burger

Lorenza Ávila
Enjoy the best homemade burgers cooked on the grill.
Reviewed by Editorial Team of Kiwilimón
4.428571
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7 comentarios
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Ingredients
6
Servings
  • 900 grams veal, minced or lean beef steak
  • 2 onions, finely chopped
  • 25 grams breadcrumbs
  • 1 egg, lightly beaten
  • 1 1/2 teaspoons thyme, finely diced
  • pepper
Preparation
10 mins
0 mins
Low
  • Preheat the grill.
  • Place the meat, breadcrumbs, egg, and thyme in a large glass bowl and season with salt and pepper to taste. Mix everything well with your hands.
  • Form 6 burgers using your hands. A knife can be used to shape the sides.
  • Grill the burgers on high heat for 3-4 minutes on each side. Meanwhile, slice the buns in half and toast them slightly on the grill.
  • To serve, add thinly sliced onions, sliced tomatoes, mayonnaise, mustard, and ketchup so everyone can prepare their burger to taste.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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