Rich and delicious chicken tinga, prepared with tomato, onion, and a bit of chipotle chili. A dish that is prepared in every Mexican home and is eaten at taquizas or served with tostadas. A delight of Mexican cuisine that you cannot miss.
Peel the potato and carrots, then cut them into cubes.
Blend the can of chiles, the tomato, 1/4 of the onion, the tomato cube, and the chicken broth.
In a frying pan, add a little oil to sauté what you just blended, after pouring the contents from the blender, add the chicken breast, potato, carrot, and corn, lastly season with salt to your liking and let it boil.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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