Tuna Tartare with Arrachera
Victorinox ®
Give a twist to your traditional tartare recipe with this Tuna Tartare with Arrachera recipe, which you can prepare with a touch of soy sauce, sesame oil, and serrano chili. For this tartare recipe, the most important thing is to perfectly combine each ingredient.
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Ingredients
1
Servings
  • 50 grams skirt steak
  • salt and pepper
  • 50 grams tuna steak
  • 2 tablespoons cucumber, cut into cubes
  • 1 tablespoon red onion, sliced
  • 1/2 tablespoons fresh cilantro, cut into thin strips
  • 1 tablespoon tampico chili, sliced into thin rounds
  • 1 tablespoon radish, green onions, sliced into thin rounds
  • 1 tablespoon sesame oil
  • 12 tablespoons soy sauce
  • 1/2 tablespoons sesame seeds, toasted
  • 1 lime
  • corn tostadas, for serving
Preparation
15 mins
0 mins
Low
  • In a hot skillet, sear the previously seasoned arrachera with salt and pepper on both sides. Remove, let it rest, and chop into cubes. Cool completely.
  • Cut the tuna fillet into cubes and set aside.
  • In a bowl, mix the cucumber with the onion, cilantro, chili, radish, tuna, and arrachera.
  • Season with sesame oil, soy sauce, sesame seeds, lime, salt, and pepper. Serve with corn tostadas.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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