Turkey a la Plaza
reyna zamora
Exquisite stuffed turkey, the turkey is injected with butter, milk, and white wine. The stuffing consists of sautéed vegetables such as carrot, potato, leek, celery, peas, zucchini, and thick-cut ham.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
7
Servings
  • 1 turkey
  • 3 carrots
  • 3 zucchinis
  • 100 grams peas
  • 500 grams deli ham, thick
  • 3 potatoes
  • 1 sprig celery
  • 500 grams unsalted butter
  • 1 liter white wine
  • 500 milliliters cow's milk
  • 250 grams flour
Preparation
4h
0 mins
Medium
  • Melt the butter, once melted inject it into our turkey, then add the liter of white wine, and finally the milk.
  • FOR THE STUFFING: Chop all the vegetables into large pieces and sauté them just until they brown a little along with the ham.
  • Stuff the turkey with the mixture above and place it in the oven.
  • FOR THE SAUCE Toast the flour until it takes on a light brown color, then add a little water (or chicken broth for better flavor) and season.
  • Once our turkey is well cooked (but not dry!) we serve it and drizzle it with the sauce we made earlier.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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