Turkey Roll with Dried Fruits

alexandra romero
Don’t miss this delicious turkey roll with dried fruits, it’s the best option for the holiday season.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 2 turkey breast
  • 2 tablespoons olive oil
  • 1/2 onions, finely chopped
  • 1 garlic, finely chopped
  • 1/2 cups apricot dried apricots
  • 1/2 cups dried cranberries
  • 1/4 cups pistachio, peeled
  • 1/4 cups white wine
  • salt
  • pepper
  • olive oil
  • 1/2 cups orange juice
  • 2 tablespoons honey
  • 1/2 cups white wine
  • 1/4 cups butter, melted
  • orange, slice, for decoration
  • rosemary, for decoration
Preparation
15 mins
15 mins
Low
  • Heat the olive oil in a skillet and fry the onion, garlic, apricots, cranberries, and pistachios. Cook for 2 minutes and add the white wine. Allow the liquid to be absorbed and set aside.
  • Lay the cutlets on a board, season with salt and pepper, add the dried fruit filling along the length. Wrap the turkey roll and close with hemp string. Mix the white wine, honey, orange juice, and butter in a bowl, set aside. Heat the olive oil in a skillet and fry the rolls on both sides. Add the wine, honey, butter, and juice mixture. Cover and cook for 5 minutes.
  • Serve the turkey roll with dried fruits on a wide plate and decorate with slices of orange and whole rosemary.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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