Thaw the turkey, once thawed place it in a roasting pan.
Melt 350 grams of butter slowly with salt and garlic powder, once liquid remove from heat, let it cool slightly, add one and a half cups of wine and inject it into the turkey all over.
Carefully separate the skin from the meat and spread the rest of the butter on the meat, baste the skin with the previous mixture and place it in the oven at 250 degrees for two hours.
Every half hour baste the turkey again until it is cooked and golden brown.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?