Prepare the gravy: Place the butter in a pot over medium heat. Add the onion and sauté. Add the flour and let it brown. Pour in the chicken broth, Worcestershire sauce, seasoning juice, and the gravy mix; let it simmer for about 5 minutes until it thickens.
Mix the butter with the oil, the pressed garlic clove, the salts, and the pepper, and rub it on the turkey.
Place the Pressure Express® Pot over medium heat, seal the turkey breast on all sides until evenly browned. Remove from the pot. Place a bed of celery stalks at the bottom of the Pressure Express® Pot.
Add the turkey breast, bay leaves, carrots, rosemary, onion, and reserved gravy.
Close the Pressure Express® Pot and put on the pressure regulator, place it on the stove with high flame for 25 minutes or until a constant steam emerges, lower the heat to medium and cook for 30 minutes.
Remove the Pressure Express® Pot from the heat, let it cool, take off the pressure regulator, open the Pressure Express® Pot, and you're done!
Transfer the turkey to a cutting board. Strain the cooking liquid and reserve for another use.
Once the turkey is cool, slice it, place it on a serving platter, and drizzle with hot gravy.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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