Oven Roasted Turkey Breast

Lorenza Ávila
If you love turkey but don’t want to spend hours in the kitchen, this recipe is a great option!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
0
Servings
  • 1/2 bone-in turkey breast, (half turkey)
  • 1 1/2 tablespoons olive oil
  • 1/4 cups onion
  • 2 cloves garlic
  • pinches thyme
  • pinches seasoning for poultry
  • pinches sage
  • pinches coarse salt
  • 2 tablespoons butter
  • 1/4 cups shallot
  • 1/4 cups onion
  • salt, to taste
  • pepper, to taste
  • 1 cup cider
Preparation
1h 30 mins
0 mins
Medium
  • Preheat the oven to 425 F or 210 degrees.
  • Grease a roasting pan for turkey.
  • Next, blend ¼ cup of onion, 2 garlic cloves with the herbs in a blender, add 1 tablespoon of oil and rub the turkey breast with this mixture.
  • Place the turkey breasts in the roasting pan and add one cup of cider, bake for one hour, adding ½ cup of water if necessary.
  • Add the flour to the onion and shallot, let it sit for a few minutes. Add the cider and let it simmer on low heat. Season with salt and pepper.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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