Oven-Roasted Turkey Leg
María Fernanda Hernandez
Oven-Roasted Turkey Leg is a dish associated with Christmas. However, it can actually be prepared any time of the year, depending on how you cook it. This delicious recipe is made with cognac, white wine, and potatoes, ingredients that give it a lot of flavor and keep it juicy. Enjoy this delicious Oven-Roasted Turkey Leg recipe!
Reviewed by Editorial Team of Kiwilimón
5
|
1 comentarios
24
Favorites
Collections
Planner
Grocery List
Ingredients
4
Servings
  • 1 onion
  • 2 potatoes, medium
  • 1/2 liters white wine
  • 2 tablespoons cognac
  • 5 cloves garlic
  • oil
  • rosemary
  • bay
  • 1 orange
  • salt
  • 2 turkey legs
Preparation
0 mins
0 mins
Low
  • Marinate the leg in wine, salt, orange peel, 1 bay leaf, parsley, rosemary, onion, cognac, and orange juice. Let it rest for 2 to 5 hours.
  • Once the time has passed, place the turkey in the oven with oil for 2 hours, and occasionally baste with the marinade.
  • Chop the onion and potatoes. Sauté them a little in the pan.
  • Place the potatoes with the onion and serve as a bed on the plate. Put the turkey leg on top.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by