Stuffed Turkey Breast

Melissa Veytia
Can you imagine the same turkey recipe, but in a roll? Prepare this original stuffed turkey breast recipe with the classic ground meat stew with nuts and white wine; accompanied by an exquisite cranberry and walnut sauce.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
10
Servings
  • 1/2 cups bacon, finely chopped, for filling
  • 3 cloves garlic, finely chopped, for filling
  • 1/2 onions, finely chopped, for filling
  • 1/4 cups leek, finely chopped, for filling
  • 1/4 kilos ground beef, for filling
  • 1/4 kilos ground pork, for filling
  • 1 tablespoon nutmeg, for filling
  • 1 teaspoon cumin, for filling
  • 1 teaspoon thyme
  • 1 apple, diced, for filling
  • 1/4 cups raisins, for filling
  • 1/4 cups cranberries, for filling
  • 1/4 cups almonds, chopped, for filling
  • 1 cup white wine, for filling
  • 1/4 cups pineapple juice, for the filling
  • 1 leaf bay, for filling
  • 1 tablespoon salt
  • 1 pinch pepper
  • 1 turkey breast, butterflied, approximately 2 kg.
  • 190 grams cream cheese
  • 1/4 cups goat cheese
  • 1 clove garlic
  • 1/8 onions
  • 2 cups evaporated milk
  • 1/2 cups pecans, toast
  • 1/2 cups dried cranberries
  • 1 tablespoon butter
  • salt
  • white pepper
Preparation
50 mins
1h
Low
  • Preheat the oven to 200° C.
  • Heat a skillet over medium heat, cook the bacon until golden and it releases its fat, then fry the garlic, onion, and leek in the same fat until they are shiny and translucent. Add the meats and cook for a few minutes. Season with nutmeg, cumin, and thyme.
  • Add the apple, raisins, cranberry, and almond. Pour in the wine, pineapple juice, add the bay leaf, season with salt and pepper to taste, and cook until the liquids evaporate. Set aside.
  • On a cutting board, place the butterflied turkey breast, add the filling, roll it up, and use twine to tie it to maintain its shape. Set aside.
  • Place the turkey breast on a baking tray and bake for 40 minutes or until well cooked. Set aside.
  • For the sauce, blend the cream cheese with the goat cheese, garlic, onion, milk, cream, walnut, cranberry, salt, and pepper until smooth.
  • Melt the butter in a pot or deep skillet and add the sauce. Cook until it comes to a boil, then lower the heat. Cook for 10 minutes or until it thickens.
  • Remove the turkey breast from the oven, slice it on a cutting board. Serve on a plate with salad and drizzle with the cranberry sauce. Enjoy.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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