Stuffed Turkey with Date and Cranberries
If you don't want to gain weight this Christmas, opt to prepare your favorite dishes in a healthy way, so you won't have anything to worry about. If you don't have the time or desire to cook a whole turkey, choose to use only the breast.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
- 1 turkey, (or a turkey breast) of 3-4 kg already cleaned and hollowed out inside
- 1 apple, in cubes with skin
- 50 grams raisins
- 50 grams blueberries
- 250 grams dates, finely chopped
- 6 turkey sausage
- 1/2 onions, finely chopped
- salt, to taste
- 4 pepper blend, to taste
Preparation
3h 9 mins
2h
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- Prepare the filling. Instead of finely chopping the ingredients, a food processor can be used, but be careful not to grind too much.
- While finishing the filling, rub the turkey or breast with olive oil. Once ready, fill it. If cooking a breast, it needs to be flattened, filled, and rolled. Season with salt and pepper.
- If there is leftover filling, meatballs can be made with it and placed around the turkey on the tray.
- Bake at 180ºC, basting with its juices every hour. It may need a little chicken broth. For the last half hour, bake uncovered to brown.
- The baking time depends on various factors, so it should be checked constantly. On average, a 3 kg turkey bakes in 2 hours and a 4 kg one in 4 ½ hours.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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