Greek Meatballs with Amaranth

Brenda Villagomez
Are your kids tired of traditional homemade recipes? You can prepare these delicious healthy meatballs with amaranth in Greek style, which are a great food option for kids. This meatball recipe features a special touch of garlic, parsley, oregano, and cumin, giving your meal an exceptional flavor, along with the creaminess of yogurt and the tanginess of lemon.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
  • 1 kilo ground meat, turkey
  • 1 tablespoon onion powder
  • 1 tablespoon garlic powder
  • 1/2 cups amaranth
  • 1 tablespoon parsley, dehydrated
  • 1 teaspoon oregano
  • 1 tablespoon cumin
  • 1 egg
  • 3/4 cups Greek yogurt, sugar-free
  • 1 lime, juice and zest
  • salt and pepper
Preparation
15 mins
25 mins
Low
  • Preheat the oven to 175° C.
  • In a bowl, add the ground turkey, onion powder, amaranth, garlic powder, dried parsley, oregano, cumin, egg, yogurt, lemon juice, and zest. Season to taste with salt and pepper, mix, and thoroughly incorporate the ingredients.
  • Form perfect balls and insert onto skewers.
  • Bake for 20 minutes on parchment paper, remove from the oven, serve, and enjoy.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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