Turkey Crepes with White Wine Sauce
Lorenza Ávila
The white wine sauce in this recipe will enhance the flavors of the turkey. This recipe is perfect when you have plenty of holiday turkey leftovers.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 6 crepes
  • turkeys, (enough)
  • 1 cup onion, finely chopped
  • 2 cloves garlic, finely chopped
  • 1 carrot , finely chopped
  • 1 sprig celery, finely chopped
  • 1 tablespoon basil
  • 1/2 cups parsley , chopped
  • 5 tomatoes, chopped
  • 1 cup tomato purée
  • 1 cup white wine
  • 3 cups cow's milk
  • 1/2 sticks unsalted butter
  • 1/2 cups flour
  • salt
  • pepper
  • nutmegs
Preparation
1h 20 mins
0 mins
Medium
  • Sauté the onions, add the garlic, carrot, and celery. Add the tomato and puree, let it cook over medium heat until the vegetables are soft.
  • Add the chicken breast, basil, parsley, and season with salt and pepper.
  • Put the butter in a non-aluminum saucepan, add the flour and let it sit for a few minutes.
  • Add the wine, milk, and stir with a whisk until it thickens and the flour cooks for a few minutes, season with salt, pepper, and nutmeg.
  • Fill the crepes with the turkey and place them in a greased baking dish with butter. Pour the sauce over and sprinkle grated Manchego cheese on top along with a bit of Parmesan cheese.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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