Turkey Pie

Sophia Rivera
Turkey pie is a delicious way to prepare leftover turkey from your Christmas dinner; the pie recipe is a different way to cook turkey. It is a simple recipe, where the turkey is seasoned with mustard and rosemary, giving it a unique and delicious flavor that you will love.
Reviewed by Editorial Team of Kiwilimón
5
|
1 comentarios
77
Favorites
Collections
Planner
Grocery List
Ingredients
8
Servings
  • 500 grams puff pastry
  • 500 grams turkey breast
  • 400 milliliters whipping cream
  • 30 milliliters mustard
  • 1 sprig rosemary
  • 250 grams new potatoes, cut into pieces
  • 2 chipotle chiles
  • 10 grams salt
  • 5 grams ground pepper
  • 30 grams butter
  • 1 shallot
Preparation
20 mins
30 mins
Low
  • Cut the turkey breast into cubes, sauté with butter and finely chopped shallot.
  • Add cream, mustard, chili, and rosemary. Season and incorporate the potatoes. Cook until the preparation thickens.
  • Roll out the puff pastry. Cut a circle the size of the mold and cover it with the dough. Pour in the mixture and cover with a lattice of puff pastry.
  • Bake at 200° C for 20 minutes or until the puff pastry is well cooked.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by