Turkey Salad with Grapes

Gabriela Morales
Prepare this quick and delicious salad based on leftover turkey, mixed with fresh celery, onion, walnuts, purple grapes, apple, and a creamy touch of mayonnaise and cream with a hint of mustard and salt.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
  • 3 cups turkey, shredded leftover turkey
  • 1/4 cups red onion, finely chopped
  • 1 cup celery, cut into cubes
  • 1/2 cups walnuts, chopped
  • 2 cups red grapes, cut in half and seedless
  • 1/2 cups red apple, cut into cubes with skin on
  • 1/2 cups mayonnaise
  • 1/2 cups sour cream
  • 2 tablespoons mustard
  • 1 tablespoon salt
  • 1 tablespoon pepper
  • lettuce mix
Preparation
30 mins
0 mins
Low
  • In a bowl, mix the turkey with the white onion, celery, walnuts, grapes, apple, mayonnaise, sour cream, mustard, and season with celery salt and pepper to taste.
  • Serve over a bed of lettuce, enjoy.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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