Turkey stuffing
Mara Alpizar
Do you want to prepare your Christmas turkey in a different way this year? At Kiwilimon, we give you this recipe for turkey stuffing, a practical and easy option to make your Christmas dinner even more enjoyable; however, this option can also be enjoyed during New Year's or on Thanksgiving Day. Dare to try this turkey stuffing!Remember that this recipe can be made with ground meat or other ingredients to create a unique blend of flavors. On one hand, you can use ground beef, pork, or even turkey. Additionally, ingredients like bread, onion, celery, and aromatic herbs like thyme and rosemary create an aromatic and delicious mix that perfectly combines and balances flavors. As if that weren't enough, add even more flavor and make it crunchier with a touch of nuts like walnuts or almonds. And if you want to give the stuffing a bit of sweetness, you can add a little apple or cranberry.Did you know? Although many people use the terms stuffing and filling interchangeably, there is a very subtle difference. On one hand, stuffing refers to the mixture that is placed inside the turkey, while filling is generally prepared as a side dish and served separately. However, both recipes add a lot of flavor to the Christmas turkey.Now you know, this turkey stuffing is a side dish that combines tradition, versatility, and exceptional flavor, so it must be part of your Thanksgiving, Christmas, or New Year's dinner. Enjoy delicious food with your family!
Reviewed by Editorial Team of Kiwilimón
5
|
1 comentarios
2
Favorites
Collections
Planner
Grocery List
Ingredients
4
Servings
  • 2 tablespoons olive oil
  • 1 1/2 cups bacon, in small cubes
  • 3/4 cups onion, finely chopped
  • 2 tablespoons garlic
  • 1/4 cups white wine
  • 3/4 cups celery, sliced
  • 1 turkey breast
  • 3 tablespoons parsley, finely chopped
  • 1 tablespoon dry rosemary
  • 1 tablespoon dried thyme
  • 1/4 cups cranberries
Preparation
15 mins
35 mins
Low
  • Grind the turkey breast in a food processor.
  • Heat the oil in a skillet and sauté the bacon for 3 minutes, then add the onion, garlic, celery, and white wine and cook for 2 minutes or until the wine is reduced by half. Then, add the ground meat, parsley, rosemary, thyme, salt, pepper, and cranberries. Mix and cook for 10 more minutes.
  • Serve the turkey stuffing with ground meat and accompany your Christmas turkey.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by