Wings with Mango Chipotle Sauce

Mauricio Eggleton
Mauricio Eggleton
Enjoy the Super Bowl with this recipe for wings with mango chipotle sauce, a perfect craving to share with family. Making these spicy wings is super easy, and everyone will love them.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 5 tablespoons cornstarch, for the crust 5 tablespoons cornstarch, for the crust
  • 4 tablespoons flour, for the crust 4 tablespoons flour, for the crust
  • 7 tablespoons breadcrumbs, for the crust
  • salt, for the crust salt, for the crust
  • pepper, for the crust pepper, for the crust
  • 6 eggs, for the crust 6 eggs, for the crust
  • 1.5 kilos chicken wings
  • 2 tablespoons butter, for the sauce 2 tablespoons butter, for the sauce
  • 250 grams mango, for the sauce
  • 1 tablespoon ginger powder, for the sauce 1 tablespoon ginger powder, for the sauce
  • 1/2 tablespoons cumin powder, for the sauce 1/2 tablespoons cumin powder, for the sauce
  • 1/2 tablespoons onion powder, for the sauce 1/2 tablespoons onion powder, for the sauce
  • 2 chipotle chiles, for the sauce
  • salt salt
  • pepper pepper
Preparation
1h
30 mins
Low
  • Preheat the oven to 200 °C.
  • Clean the chicken wings and set aside.
  • In a bowl, add the chicken wings and incorporate the egg, mix.
  • Add cornstarch, wheat flour, breadcrumbs, salt, and pepper, mix.
  • In a baking dish, arrange the chicken wings one by one and bake for 30 minutes or until they form a golden and crispy crust.
  • Remove the skin from the mango and cut into large pieces.
  • In a blender, add the mango, ground ginger, cumin, onion powder, chipotle pepper, salt, and pepper, blend and set aside.
  • In a baking dish, arrange the wings after the first cooking, add the mango chipotle sauce, and return to the oven for an additional 10 to 15 minutes.
  • To finish, arrange the chicken wings on a serving plate with cilantro sprouts.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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