Yogurt Marinated Chicken Kebabs
Deborah Dana
Delicious Greek chicken skewers called kebabs. They are marinated in yogurt and spices, prepare them, you will love them; they have a delicious flavor.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 1 kilo chicken breast , cut into large cubes
  • 2 lemons
  • 2 tablespoons tomato purée
  • 1 cup Greek yogurt, preferably
  • 2 tablespoons baharat
  • 2 tablespoons paprika
  • 3 tablespoons olive oil
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons salt
  • 1 tablespoon pepper
  • 6 cloves garlic
Preparation
1h 30 mins
0 mins
Low
  • In a deep bowl, mix the Arabic pepper with 1 tablespoon of hot water. Add the paprika.
  • Add the yogurt, olive oil, vinegar, tomato puree, salt, and pepper.
  • Add the garlic and sliced lemon and let the chicken marinate. Cover and refrigerate for at least 1 hour (or up to 24 hours if desired).
  • Prepare your grill over medium-high heat.
  • Place the chicken on wooden skewers or kebab sticks and season with salt, pepper, and more paprika.
  • Grease your grill with a little oil and cook the kebabs for 10 minutes, turning gradually.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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