Blue corn esquites

Mara Alpizar
Mara Alpizar
Mexicans love good snacks, and esquites are the perfect example. At Kiwilimon, we love them so much that we created a tribute with this version of blue corn esquites, as it is the star ingredient of Mexican cuisine.These blue corn esquites are prepared just like the traditional ones; the only difference is the color. What’s the best part? You can prepare them to your liking and add spicy chili, macha sauce, or even bone marrow. Are you craving them yet?Don’t forget that blue corn is known for its high antioxidant content, making it not only a delicious option but also nutritious. This variety of corn is also rich in fiber, minerals, and other nutrients.Enjoy some corn esquites and connect with the rich culinary heritage of Mexico. Perfect as a snack or side dish, esquites are an excellent option for sharing.Esquites with chapulinesEsquites with bone marrowEsquites with shrimp
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 3 tablespoons butter 3 tablespoons butter
  • 3 tablespoons onion, finely chopped 3 tablespoons onion, finely chopped
  • 1 tablespoon garlic, finely chopped 1 tablespoon garlic, finely chopped
  • 2 cups blue corn
  • 2 árbol chiles 2 árbol chiles
  • 1 sprig epazote, purple
  • 2 cups water 2 cups water
  • salt and pepper salt and pepper
  • lime lime
  • mayonnaise mayonnaise
  • cheese, crumbled
  • chile powder
Preparation
10 mins
20 mins
Low
  • Melt the butter in a skillet and sauté the onion and garlic for 2 minutes or until golden brown.
  • Add the blue corn and tree chili, the water, and cook for 10-15 minutes or until the kernels are soft. Incorporate the epazote, season with salt and pepper, and cook for 3 more minutes.
  • Serve some blue corn esquites and add lime juice, mayonnaise, cheese, and chili.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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