These bacon and potato medallions are a delicious and very easy option to prepare, as they require few ingredients, but you have all the flavor in one bite.
Wrap the medallions all around the edges with sliced bacon.
Heat a skillet or griddle over medium heat, add a bit of butter, and seal the medallions on both sides.
In the same pan, add more butter, lower the temperature, add the garlic, and cook on low heat, making sure they don't brown or burn.
Place the sealed bacon medallions on a baking tray, brush them with butter, add some garlic, and bake at 190 °C until you achieve your desired doneness.
Bake the McCain® canica potatoes according to the time indicated on the package.
Serve the bacon medallions, placing the McCain® canica potatoes on top of each fillet, brush with a bit of butter, and sprinkle with chopped parsley.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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