Brie Cheese with Honey and Strawberries

María Ibarra
The arrival of autumn brings the start of a season full of parties, gatherings, dinners, and more, so at kiwilimón we set out to create all kinds of amazing snacks and appetizers. This time, we teach you how to make Brie cheese with strawberries and honey, you'll love it!Also, remember that you can substitute strawberries for other berries, as Brie cheese pairs very well. If you prefer, you can substitute with jam and garnish with fresh rosemary, so go ahead and try this appetizer!Did you know? Brie cheese is very old, as it was created by French monks during the Middle Ages. In addition, Emperor Charlemagne liked it so much that it was regularly delivered to his castle.Click to see more holiday snack recipes!
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Ingredients
6
Servings
  • 1 Brie cheese
  • 1/2 cups butter, melted
  • 1 tablespoon garlic, finely chopped
  • 1/4 cups parsley, finely chopped
  • Parmesan cheese, grated
  • 1 baguette, in 2 cm slices
  • 1 cup balsamic vinegar
  • 1/2 cups honey
  • 1 cup strawberries, quartered
  • salt
  • pepper
  • basil, for garnish
Preparation
35 mins
30 mins
Low
  • Place the brie cheese in a greased cast iron skillet and bake at 170 °C for 15 minutes. After this time, remove from the oven and let cool.
  • For the bread: Mix the butter, garlic, and parsley in a bowl. Use the mixture to brush the baguette and sprinkle with parmesan cheese. Bake at 180 °C for 10 minutes or until the bread is golden brown.
  • Pour the balsamic vinegar and honey into a saucepan over medium heat. Mix and cook until it begins to boil.
  • Add the strawberries, season with salt and pepper, and cook for 5 minutes.
  • Add the strawberries on top of the brie cheese, garnish with basil, and serve with the bread.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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