Canned Fruit Salad

alexandra romero
Try this fantastic and colorful canned fruit salad, the most practical Christmas dessert! You know, at kiwilimón we have the best options to end your Christmas dinner on a high note.The best part is that this Christmas salad is made with accessible and easy-to-find ingredients, Merry Christmas!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 1 can canned peaches, in cubes
  • 1 can canned mangoes, in cubes
  • 1 can canned pineapple, in cubes
  • 2 cups condensed milk
  • 1/2 cups syrup, of the fruits
  • 1 cup table cream
  • 1/2 cups sour cream
  • 1 cup apple, in small cubes
  • 1 cup green grapes
  • 1 cup pecans
  • pecans, finely chopped, for decoration
  • spearmint, for decoration
Preparation
15 mins
Low
  • Strain the peach, mango, and pineapple. Then, cut the peach, mango, and pineapple into medium cubes. Set aside.
  • Mix the condensed milk, one cup of the fruit syrup, the half cream, and the sour cream in a bowl. Set aside.
  • Add the cubed canned fruit, apple, grapes, walnuts, and the condensed milk mixture. Mix the fruit salad and place it in a baking dish.
  • Sprinkle the fruit salad with walnuts and mint leaves, enjoy chilled!

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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