Chamoy Christmas Sphere

Skwinkles®
Christmas snacks are always the same, so we decided to create a different, spicier, and very fun recipe: a chamoy Christmas sphere! In addition to combining the flavor of fruits with chamoy, it also has a touch of Skwinkles® Chunks, prepare this snack and celebrate Christmas!Did you know? In Mexico, many snacks are spicy and you can add all kinds of candies and chilies to chopped fruit, fries, pork rinds, ice creams, and more.Click to see more easy recipes!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 2 cups mixed berries
  • 1 cup tamarind pulp
  • 2 tablespoons lime juice
  • 1 cup sugar
  • 1/4 cups chamoy powder
  • 1/4 teaspoons salt
  • 4 envelopes unflavored gelatin powder, hydrated
  • chamoy
  • Skwinkles® Chunks
  • potato chips
Preparation
2h 10 mins
5 mins
Low
  • Mix the red fruits, tamarind pulp, lime juice, and sugar in a pot. Heat for 5 minutes or until the sugar dissolves. Add the powdered chamoy, salt, and gelatin, and mix until all ingredients are well incorporated.
  • Pour the gelatin into a half-sphere mold or a previously greased bowl. Refrigerate for 2 hours or until set.
  • Coat the sphere with chamoy, roll it in Skwinkles® Chunks, and serve on a bed of fries.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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