Christmas Chinese Noodles

Kikkoman
Take your Christmas dinner to the next level with this recipe for Christmas Chinese Noodles! While classic dishes are delicious, we created this option for Chinese food lovers; they are finger-licking good! Plus, these Christmas Chinese Noodles have a touch of Kikkoman® soy sauce, making them delicious!Did you know? Noodles are one of the oldest foods we still enjoy, as the first mention of this ingredient was found in a Chinese dictionary dating back to the 3rd century AD.Click here to see more easy recipes!
Reviewed by Editorial Team of Kiwilimón
5
|
1 comentarios
12
Favorites
Collections
Planner
Grocery List
Ingredients
4
Servings
  • 2 tablespoons sesame oil
  • 1/2 cups bacon, in small cubes
  • 2 tablespoons garlic, finely chopped
  • 1/2 cups green onion, thinly sliced
  • 1/2 cups green onion stalks, thinly sliced
  • 1/2 cups Kikkoman® Soy Sauce
  • 1/4 cups raw sugar
  • 1 tablespoon ketchup
  • 1 tablespoon ginger, grated
  • 500 grams ground beef
  • 1/8 cups cashews, chopped
  • 1/8 cups pecans, chopped
  • 1/8 cups almonds, chopped
  • 1/8 cups cranberries
  • 4 cups rice noodle, cooked
Preparation
10 mins
15 mins
Low
  • In a wok, cook the sesame oil, bacon, garlic, green onion, and onion stalks for 3 minutes. Add Kikkoman® soy sauce, brown sugar, ketchup, and ginger, and cook for 4 more minutes.
  • Add the ground meat, salt, and pepper, and cook for 5 minutes or until it starts to change color. Incorporate the cashew nuts, pecans, almonds, and cranberries, and cook for 3 more minutes.
  • Add the already cooked noodles on top of the meat, mix, and serve hot.
  • Garnish the Christmas Chinese noodles with scallions and sesame seeds.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by