Christmas Eve Salad

alexandra romero
The Christmas Eve salad is a Christmas classic that cannot be missing from your table! It is the perfect side dish to accompany dishes like loin, leg, or turkey. Additionally, this Christmas Eve salad is easy to make with very economical and easy-to-find ingredients.Did you know? This famous Christmas salad is a good source of vitamin C, as beets and oranges are foods rich in this nutrient.Click to see more Christmas recipes!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 4 cups beet, peeled, in small cubes
  • water
  • 2 cups jicama, peeled, in small cubes
  • 1 cup apple, in small cubes
  • 1 cup sugarcane, peeled and in thin strips
  • 1/2 cups unsalted peanuts
  • 2 cups orange juice
  • 1/2 cups mandarin orange juice
  • 1/4 cups lime juice
  • 1 cup sugar
  • 1/2 cups mandarin orange, in segments
  • orange, slice, for decoration
Preparation
20 mins
30 mins
Low
  • Cook the beet in a pot with enough water for 20 minutes. Strain and set aside.
  • In a large bowl, mix the beet, jicama, apple, sugarcane, and peanuts.
  • In another bowl, mix the orange juice, tangerine juice, lemon juice, and sugar.Pour into the bowl with the beet, mix very well, and add the tangerine segments.
  • Serve the Christmas salad and decorate with orange slices.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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