Christmas Rice
María Ibarra
This Christmas rice is an incredible side dish, as it is the perfect dish to accompany the traditional Christmas dinner or meal. Moreover, this festive side dish is made with accessible and easy-to-find ingredients, it cannot be missed on your table!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 2 tablespoons vegetable oil
  • 1 clove garlic
  • 1/4 onions
  • 1 cup rice, soaked
  • 1 cup chicken broth
  • 1 cup white wine
  • salt
  • pepper
  • 1/3 cups red bell pepper, in small cubes
  • 1/3 cups green bell pepper, in small cubes
  • 1/3 cups almonds, sliced
  • 1/3 cups dried cranberries
  • 1/3 cups walnuts, finely chopped
  • 1/3 cups bacon, finely chopped, cooked
  • cilantro, finely chopped
  • dried cranberries, for decorating
  • rosemary, for decorating
Preparation
45 mins
30 mins
Low
  • Heat the vegetable oil in a deep skillet, sauté the garlic and onion until they are translucent, then add the rice and cook until it changes color. Then, pour in the chicken broth and white wine, and season with salt and pepper. Mix, cover, and cook the rice for 15 minutes.
  • Once the liquid has evaporated, add the red bell pepper, green bell pepper, almonds, dried cranberries, walnut, bacon, and cilantro. Gently fold in and cook for 5 minutes.
  • Adjust the seasoning and remove from heat.
  • Place the Christmas rice in a baking dish or round mold, cover with cling film, and press down to make it compact. Let it rest for 10 minutes.
  • Unmold the Christmas rice onto a plate and decorate with dried cranberries and rosemary.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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