Coquito

Mara Alpizar
The famous coquito is a rum-based drink typical of Puerto Rico, served during the Christmas season. Have you tried it?This drink is characterized by its intense coconut flavor and very creamy texture. It is also made with easily obtainable ingredients like coconut milk, sweetened condensed milk, rum, and spices.If you’re looking for a drink that encapsulates the essence of Christmas but with a very tropical twist, then the Puerto Rican coquito is your best option to celebrate the holiday season. Cheers!ClericotPina coladaCoffee liqueur
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 1 can coconut cream
  • 1 can coconut milk
  • 1 can condensed milk
  • 1 can evaporated milk
  • 1 tablespoon vanilla essence
  • 1 cup rum
  • 1/2 teaspoons cinnamon powder
  • 1/4 teaspoons ginger powder
  • 1/4 teaspoons nutmeg powder
  • ice cubes
  • cinnamon powder, for decoration
  • shredded coconut, for decoration
Preparation
15 mins
0 mins
Low
  • Blend the coconut cream, coconut milk, sweetened condensed milk, evaporated milk, vanilla extract, rum, ground cinnamon, ground ginger, and nutmeg.
  • Serve the coquito in a glass bottle or in a glass with ice.
  • Garnish the drink with a little ground cinnamon and shredded coconut.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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