Easy Fritters

Mundet
Mundet
Desserts cannot be missing during the Christmas festivities, so roll up your sleeves and prepare these fritters to accompany your Sidral Mundet® Apple flavor. To top it off, these crunchy fritters are ideal for all your gatherings and December parties.Click here to see more recipes to vary your menu!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
  • 3 1/4 cups wheat flour 3 1/4 cups wheat flour
  • 1 tablespoon sugar 1 tablespoon sugar
  • 2 teaspoons baking powder 2 teaspoons baking powder
  • 1/2 teaspoons salt 1/2 teaspoons salt
  • 3/4 cups milk 3/4 cups milk
  • 1 egg 1 egg
  • 2 tablespoons vegetable shortening
  • 2 teaspoons vanilla essence 2 teaspoons vanilla essence
  • vegetable oil, for frying the fritters vegetable oil, for frying the fritters
  • sugar sugar
  • cinnamon powder cinnamon powder
  • guava marmalade, for accompaniment
  • 1 Sidral Mundet® Apple flavor
Preparation
1h
20 mins
Low
  • In a bowl, mix the flour, sugar, baking powder, and salt until combined. Set aside.
  • Use a mixer to combine the milk, egg, shortening, and vanilla. Then, add the flour mixture and mix until you achieve a homogeneous and slightly sticky consistency.
  • Divide the dough into equal portions and shape them into balls. Place the dough balls on a previously floured and greased baking sheet, cover, and let rest for 30 minutes.Roll out the dough, form medium circles, and let rest for another 10 minutes.
  • Start frying the fritters over medium-high heat for 3 minutes or until they are golden and crispy. Remove excess grease with paper towels.
  • Coat the fritters in cinnamon sugar, ensuring they are perfectly covered.
  • Serve a fritter, add a bit of guava jam, and pair it with Sidral Mundet® Apple flavor.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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