Ground turkey filling
Mara Alpizar
Give a different flavor to your Christmas dinner with this ground turkey filling recipe! As you know, turkey is one of the star dishes during Christmas Eve and New Year's, so at Kiwilimon we are always looking for more and better recipes to make it even more delicious. On this occasion, we are giving you this turkey filling recipe that combines flavors and textures, elevating the traditional roasted turkey even further. How do you like to prepare it?Remember that the secret to a good turkey filling is the bread, which can be white or whole grain. Additionally, the mix of herbs enhances the flavor of the dish. On the other hand, incorporating basics like onion and celery is essential, while nuts, raisins, or apples provide a crunchy touch and a sweet flavor that contrasts perfectly with the ground meat.Finally, don’t forget that the ground turkey filling can be a balanced option as long as fresh vegetables like celery, carrot, onion, and more are incorporated. Similarly, you can choose to use whole grain bread, as its fiber content is higher.Easy turkey fillingTurkey fillingHow to make turkey filling?
Reviewed by Editorial Team of Kiwilimón
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Ingredients
1
Servings
  • 1 baguette
  • 1/2 tablespoons butter
  • 1 1/2 cups onion, finely chopped
  • 2 tablespoons garlic, finely chopped
  • 1 cup celery, in small cubes
  • 1/2 cups carrot, peeled and cut into small cubes
  • salt and pepper
  • 500 grams ground beef
  • 1/4 cups almonds, sliced
  • 1/4 cups cranberries
  • 1/3 cups parsley, finely chopped
  • 1 cup chicken broth
Preparation
15 mins
50 mins
Low
  • Cut the baguette into medium cubes, place on a baking sheet and bake for 10 minutes or until the bread is crispy.
  • Melt butter in a skillet and cook the onion, celery, salt, and parsley for 5 minutes. Add the ground meat and cook for 5 more minutes or until well cooked, then add almonds, cranberries, and parsley, mixing until integrated. Set aside and let cool. Once the mixture is cool, combine it with the bread cubes.
  • Mix the eggs and chicken broth in a bowl. Set aside.
  • Place the bread mixture in a previously greased baking dish and bake for 15 minutes or until all ingredients are golden brown.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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