Light Christmas Pasta
Yoplait Griego
This light Christmas pasta is ideal to prepare during the holiday season, providing a light and delicious option. You can make it to share, and you will impress all your guests. Additionally, it is economical, as it uses seasonal ingredients.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 1 cup Greek Yoghurt® Yoplait®, for the dressing
  • 3/4 cups mayonnaise, low-fat, for the dressing
  • 1/2 cups pickled Jalapeño chiles, finely chopped, for the dressing
  • 1 tablespoon vinegar, from pickled chilies, for the dressing
  • salt, for the dressing
  • pepper, for the dressing
  • 2 cups elbow pasta, cooked
  • 1 cup green apple, diced, with skin
  • 3/4 cups celery, finely chopped
  • 1 cup red grapes, cut in half
  • 1/2 cups dried cranberries
  • 3/4 cups walnuts, toasted and chopped
  • salt
  • pepper
Preparation
15 mins
0 mins
Low
  • For the dressing: Mix Yoplait® Greek Yogurt® with mayonnaise, jalapeño pepper, vinegar, and season with salt and pepper.
  • Mix the pasta with the apple, celery, and grapes in a bowl, then add the dressing you prepared and combine thoroughly. Season with salt and pepper.
  • Serve the light Christmas pasta and garnish with cranberries and walnuts.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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