Mole tamales with chicken
Coca-Cola®
Don't miss out on trying these mole tamales with chicken this Christmas! Besides being an economical and generous option, these tamales are easy to make and will delight everyone during leftovers. Prepare them and pair with a Coca-Cola to celebrate the best time of the year.Did you know? Tamales have been consumed since pre-Hispanic times, although the recipe has evolved over the years.Click here for more easy recipes!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
  • banana leaf, in 20x15 cm squares
  • 250 grams lard, for the dough
  • 1 kilo masa dough, for the dough
  • 1 tablespoon salt, for the dough
  • 2 tablespoons baking powder, for the dough
  • chicken broth, for the dough
  • 1 cup mole sauce
  • 2 cups chicken, cooked and shredded
  • Coca-Cola® Original
Preparation
40 mins
1h
Low
  • Roast the banana leaves on a griddle over medium heat until soft and flexible. Cut and set aside.
  • In a bowl, beat the lard for about 5 minutes or until softened. Gradually add the dough, beating continuously until incorporated. Add the salt, baking powder, and broth. Continue beating until you have a smooth, semi-thick dough.
  • Place a tablespoon of dough on each banana leaf and spread it. Add mole, a bit of shredded chicken, and wrap into a tamale shape. Tie with a piece of banana leaf string.
  • Place the tamales in a steamer with water and cook for 1 hour or until the dough pulls away from the leaf. Let rest for 10 minutes before serving.
  • Serve the tamales and pair with a Coca-Cola.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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