Mushroom-filled vol-au-vents
Mara Alpizar
Discover how to prepare irresistible mushroom-filled vol-au-vents, a dish that combines elegance and flavor in every bite. This delicious appetizer has its roots in French cuisine, where the term vol-au-vent refers to a type of puff pastry that is baked to create a very crispy and light base. Perfect for any celebration, these vol-au-vents are ideal to pair with a fresh white wine or as part of a buffet.Remember that vol-au-vents are perfect for special occasions, such as birthday parties, elegant dinners, or family gatherings. Their presentation and the crispy texture of the puff pastry make them the perfect snack to pamper your guests.You know it, these mushroom-filled vol-au-vents are a dish that combines tradition and modernity in every bite, so they should not be missing from your table during Christmas Eve or New Year's dinner. Delight your loved ones with a gourmet experience! Mushroom and cheese filled vol-au-vents Creamy mushroom vol-au-vents
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • flour, for the vol-au-vents
  • 500 grams puff pastry, for the vol-au-vents
  • 1 egg, for the vol-au-vents
  • 2 tablespoons butter, for the filling
  • 1/4 cups bacon, for the filling
  • 3 tablespoons onion, finely chopped, for the filling
  • 1 tablespoon garlic, finely chopped, for the filling
  • 1 1/2 cups canned mushrooms , for the filling
  • 1/2 cups sour cream, for the filling
  • salt and pepper, for the filling
  • parsley, finely chopped, for the filling
  • parsley, for decoration
Preparation
15 mins
45 mins
Medium
  • Roll out the puff pastry on a floured flat surface, cut four circles and another four circles with a hole in the center. Brush with the egg, place on top of the circle with the hole, and brush again. Bake at 180 °C for 40 minutes or until well cooked.
  • Melt the butter in a pan and cook the bacon, onion, and garlic for 3 minutes. Add mushrooms, sour cream, salt, pepper, and parsley and cook for 2 more minutes. Let cool.
  • Fill the vol-au-vents with the mushrooms, decorate with parsley leaves, and serve with tomato skewers.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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