Oven-free stuffed turkey breast
Get to work and cook this oven-free stuffed turkey breast for Christmas, New Year's, or any other special occasion.In addition to being a classic and flavorful dish, this turkey breast can also be filled with all kinds of ingredients, allowing you to take advantage of the ingredients you have in your pantry or refrigerator.Don’t forget that you can also marinate this oven-free stuffed turkey breast up to a day before cooking it, to enhance the flavors. You can also season the protein with the spices you have in your kitchen. For a more complete meal, serve the turkey with mashed potatoes, Christmas salad, and more.Baked TurkeyGround Meat Turkey FillingChristmas Turkey
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
- 1 cup double cream cheese, in medium cubes
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon thyme
- salt and pepper
- 1 turkey breast
- salt
- 2 tablespoons butter, in medium cubes
- 1/4 cups bacon, finely chopped
- 1/2 cups onion, finely chopped
- 1 teaspoon garlic, finely chopped
- 1 cup cherry jam
- 1/2 cups white wine
- 1/4 cups chicken broth
- 1 tablespoon butter
- pasta, to accompany
Preparation
45 mins
30 mins
Low
- Mix the double cream cheese, garlic powder, onion powder, thyme, salt, and pepper. Set aside.
- Place the turkey on a cutting board, cut the turkey in half, but do not cut it completely. Fill with the double cream cheese and set aside.
- Melt the butter in a pot over medium heat, add the bacon, onion, and garlic, and cook for 5 minutes. Incorporate the jam, white wine, and chicken broth and cook for 5 minutes. Set aside.
- Melt the butter in a skillet over medium heat and brown the breast on both sides for 5 minutes. Drizzle with the sauce, cover, and cook over medium heat for 20 minutes or until well cooked.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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