Oven Turkey

Coca-Cola®
Turkey is one of the dishes that cannot be missing from the Christmas dinner; however, there are countless recipes. This time, we share this oven turkey, which is marinated with white wine, then stuffed with holiday picadillo, it will be a complete success this Christmas!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
  • 3 cups white wine, for the marinade
  • 4 cloves garlic, for the marinade
  • 1 white onion, for the marinade
  • 1 cup butter, melted, for the marinade
  • 1 sprig rosemary, for the marinade
  • 2 tablespoons thyme, for the marinade
  • 1 tablespoon salt, for the marinade
  • 1 tablespoon pepper, for the marinade
  • 1 cup orange juice, for the marinade
  • 1 turkey, raw, 6 kg
  • 1/2 kilos Christmas mincemeat filling
  • Coca-Cola® Original, 2.5 L
Preparation
12h
3h
Low
  • For the marinade: Blend the white wine, garlic, white onion, butter, rosemary, thyme, salt, pepper, and orange juice. Strain the mixture and set aside.
  • Inject the turkey with the marinade, cover it, and let it rest overnight.
  • Stuff the turkey with the stew, place it on a tray, rub butter all over the skin, and bake at 180 °C for three hours.
  • Serve the oven turkey with stuffing, your favorite side dishes for Christmas, and pair it with Coca-Cola® Original.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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