Picadillo Stuffed Turkey

Del Fuerte
Forget about boring Christmas recipes and prepare this delicious picadillo stuffed turkey; it will be a complete success! Don't think twice and stuff your turkey with picadillo; it will be the highlight of your holiday menu!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
10
Servings
  • 3 cups white wine, for the marinade
  • 4 cloves garlic, for the marinade
  • 1 white onion, for the marinade
  • 1 cup butter, melted, for the marinade
  • 1 sprig rosemary, for the marinade
  • 2 tablespoons thyme, for the marinade
  • 1 tablespoon salt, for the marinade
  • 1 tablespoon pepper, for the marinade
  • 1 cup orange juice, for the marinade
  • 1 smoked turkey, 6 kg
  • 1 dried chipotle chile
  • 1/4 teaspoons cumin, for the sauce
  • 1/2 teaspoons oregano, for the sauce
  • 3 black peppercorns, for the sauce
  • 1 cup vegetable broth, for the sauce
  • salt, for the sauce
  • vegetable oil
  • 1 1/2 cups onion, finely chopped
  • 1 cup carrot, in very small cubes
  • 1 cup potato, in very small cubes
  • 1 kilo ground beef
  • salt
  • pepper
  • 1 jar Ground Tomatoes of Strong Origin®
  • butter, softened, for spreading on the turkey
Preparation
12h
1h 20 mins
Low
  • For the marinade: Blend the white wine, garlic, white onion, butter, rosemary, thyme, salt, pepper, and orange juice. Strain the mixture and set aside.
  • Inject the turkey with the marinade, cover it, and let it rest overnight.
  • For the filling sauce: Blend the chipotle chili, cumin, oregano, black pepper, broth, and a little salt for 3 minutes. Set aside.
  • For the picadillo filling: Heat vegetable oil in a skillet over medium heat and fry the onion, carrot, and potato for 5 minutes. Add the ground beef, cook, and season with salt and pepper. Pour in the blended sauce, the Tomates Molidos Del Fuerte Origen®, and cook the turkey filling for another 10 minutes or until the sauce has reduced and thickened. Set aside.
  • Stuff the turkey with the picadillo, place it on a baking tray, spread butter all over the skin, and bake at 180 °C for one hour.
  • Serve the stuffed turkey with your favorite holiday side dishes.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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