Recipe for Fruit Cake
Don't forget about dessert for Christmas dinner! Run to your nearest OXXO® and get the ingredients you need to make this fruit cake with a touch of rum, everyone at home will love it!Did you know? The famous fruit cake is one of the most famous Christmas desserts and its origin dates back to the Roman Empire.Click here for more easy and affordable recipes!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
- 1 package Trail Mix Bitz®
- 1/2 cups rum
- 1 cup butter, at room temperature
- 1/2 cups Sugar La Posada
- 4 eggs
- 200 grams La Posada Flour
- 1 tablespoon baking powder
- 1 tablespoon orange zest
- 1 teaspoon cinnamon powder
- 1/2 teaspoons salt
- 1 teaspoon vanilla essence
- icing, for decoration
Preparation
1h 30 mins
40 mins
Low
- In a bowl, mix the Trail Mix Bitz® and the rum. Let it sit for 30 minutes and set aside.
- In a bowl, beat the butter and sugar until creamy and all lumps are gone. Incorporate the eggs one by one and beat for 2 more minutes or until all ingredients are combined.
- Gradually add the flour, then the baking powder, orange zest, cinnamon, salt, and vanilla. Beat until you have a smooth and fluffy mixture.
- Gently fold in the fruit and rum mixture. Then, transfer the mixture to a previously greased and floured loaf pan and fill it ¾ full.
- Bake at 180 °C for 40 minutes. Unmold and let cool.
- Decorate the cake with icing and serve with a cup of coffee.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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