Roast Turkey Recipe
Mara Alpizar
Prepare the best roast turkey recipe on the internet! At kiwilimón, we share our secret recipe to take this holiday dish to the next level. You won't believe how juicy this turkey turns out! Moreover, this turkey can be made for Thanksgiving, Christmas, New Year, or any special occasion. You know it, this dish, which cannot be missing from your Christmas Eve dinner table, offers the perfect blend of flavor, texture, and nutrients.Did you know? Although the turkey is an animal that was domesticated on the American continent and its consumption began there, the taste for this protein spread worldwide after the arrival of Europeans. In the 17th century, roast turkey began to be consumed during festivities, and over time, it became the main dish for Christmas Eve dinner.Another reason to cook this recipe on Christmas Eve is that turkey is not only delicious but also an excellent source of nutrients. On one hand, turkey is a lean meat rich in protein, essential for growth and tissue repair. Additionally, a serving of roast turkey can contain between 25 and 30 g of protein, making it an ideal option for those looking for a balanced choice. Meanwhile, roast turkey is rich in vitamins B6 and B12, which are vital for metabolism and even for red blood cell formation. Lastly, don't forget that turkey is a good source of minerals like zinc and selenium, which help strengthen the immune system. This turkey recipe is more than just a dish; it's a whole Christmas tradition that brings families together and helps us celebrate the most special moments while enjoying the best flavors of our cuisine. Whether you prepare it for a Christmas dinner, a New Year's celebration, or just to enjoy a delicious meal, roast turkey will always be a hit on the table. So, dare to try this classic recipe and share it with your loved ones!Turkey Recipes
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
  • 3/4 cups butter
  • salt and pepper
  • 2 tablespoons garlic powder
  • 1 tablespoon fresh thyme, finely chopped
  • 1 tablespoon fresh rosemary, finely chopped
  • 3 cups evaporated milk
  • 1 turkey
  • 1 onion, small, in quarters
  • 1 garlic head, in half
  • 1 sprig celery, in four
  • 1 orange, in four
  • 3 sprigs rosemary
  • 2 carrots
  • 3 sprigs celery
  • 1 cup white wine
Preparation
20 mins
3h
Medium
  • Combine the butter, salt, pepper, garlic powder, thyme, and rosemary in a bowl until well mixed. Set aside.
  • Inject the turkey with evaporated milk, then rub it with butter, making sure it is completely covered.
  • Place the onion, garlic head, celery, orange, and rosemary inside the turkey. Add onion, carrot, and celery on a roasting pan, soak the cheesecloth in white wine, and cover the turkey completely with the cloth. Bake the turkey for 3 hours or until well cooked.
  • Serve the roast turkey with gravy and mashed potatoes.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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