Roasted Chicken for Christmas

alexandra romero
Don’t want to spend hours in the kitchen this Christmas? At kiwilimón, we have the perfect recipe for you! This roasted chicken will be a hit at your Christmas dinner, as it has a citrus touch and is served with potatoes. Are you ready to make it?Did you know? In Mexico, roasted chickens are the type of dish that saves the day, as they are sold in markets and bakeries. It is usually accompanied by potatoes, nopales, rice, beans, and tortillas or bolillos.Click here to see more Christmas recipes!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 1 cup butter, melted
  • 1/2 cups honey
  • 2 tablespoons mustard
  • 1 cup orange juice
  • 1 Roasted chicken
  • 2 cups new potatoes, in halves, precooked
  • orange, in slices, to decorate
  • fresh rosemary, to decorate
  • salad, to accompany
  • bread, to accompany
Preparation
15 mins
30 mins
Low
  • In a bowl, mix the butter, honey, and mustard. Pour in the orange juice and mix until you get a homogeneous mixture.
  • Place the roasted chicken in a baking tray and inject the breast, legs, and wings with the previous mixture. Use the rest of the mixture to baste the chicken. Add the potatoes to the tray and bake for 25 minutes.
  • Cut the breast into slices and separate the wings and legs.
  • Serve the roasted chicken and decorate with orange slices and rosemary.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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