Super Juicy Roasted Turkey

Northgate
Enjoy this holiday season with this super juicy roasted turkey recipe. The secret to this recipe is incredibly simple, and you can prepare the main dish for your holiday dinner with just 6 ingredients and in eight steps. To achieve the perfect roast, do not forget to respect the indicated oven temperatures.
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Ingredients
12
Servings
  • 1 turkey, 10 kg
  • 1 cup Hellmann´s® or Best Foods® Real Mayonnaise
  • 2 tablespoons Knorr® Chicken Flavor Bouillon
  • 1 onion, finely chopped
  • 1 tablespoon fresh rosemary
  • 2 tablespoons Knorr® Roasted Turkey gravy mix
  • orange, for serving
  • green grapes, for serving
  • rosemary
  • vegetable, with butter, for serving
Preparation
3h 30 mins
3h
Low
  • Preheat the oven to 425 °F.
  • Remove the turkey giblets, rinse it, and dry with paper towels. Set aside.
  • In a medium bowl, mix Hellmann’s® or Best Foods® Real Mayonnaise with Knorr® Chicken Flavor Bouillon, onion, and rosemary.
  • Evenly spread half of the mayonnaise underneath the turkey skin and tie the legs.
  • Place the turkey breast side up in a roasting pan with a rack, rub the remaining mayonnaise mixture over the outside of the turkey, cover with heavy-duty aluminum foil, and roast for 1 hour.
  • Reduce the oven temperature to 350 °F, roast the turkey for 1 hour and a half. Remove the aluminum foil and continue roasting for 30 minutes, occasionally basting with the pan juices, until the thermometer inserted into the thickest part of the thigh reaches 165 °F and the skin is golden and crispy.
  • Let it rest covered with aluminum foil for 20 minutes before carving.
  • Serve with the Knorr® Roasted Turkey gravy mix. Garnish with orange, grapes, and rosemary.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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