Tree Dip

alexandra romero
alexandra romero
If you want to surprise your family this Christmas, then prepare this creamy Christmas tree dip. The cheese, bacon, and parsley blend perfectly.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 4 cups cream cheese, cubed and at room temperature 4 cups cream cheese, cubed and at room temperature
  • 2 tablespoons garlic powder 2 tablespoons garlic powder
  • 1 tablespoon onion powder 1 tablespoon onion powder
  • 1 cup Manchego cheese, grated 1 cup Manchego cheese, grated
  • 1 cup bacon, fried and finely chopped 1 cup bacon, fried and finely chopped
  • 1 tablespoon seasoning sauce
  • 1 tablespoon Worcestershire sauce
  • salt salt
  • pepper pepper
  • 1 cup parsley, finely chopped, to cover the tree 1 cup parsley, finely chopped, to cover the tree
  • yellow bell pepper, in mini circles and star shapes, for decoration
  • red bell pepper, in mini circles, for decoration red bell pepper, in mini circles, for decoration
Preparation
15 mins
15 mins
Low
  • Mix the cream cheese, garlic powder, onion powder, manchego cheese, bacon, seasoning sauce, Worcestershire sauce, salt, and pepper in a bowl. Mix with a spatula and refrigerate.
  • Place the mixture on a non-stick plastic board and shape the dip mixture into a Christmas tree using your hands and the plastic. Cover with parsley and place on a plate.
  • Decorate the Christmas tree dip with the peppers.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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