Turkey Breast Roll
Get ready to try the exquisite recipe for turkey breast roll, a dish that combines tradition, flavor, and nutrition in every bite. Turkey breast is a popular option on many tables during the holiday season, but it's also perfect for any special occasion or to enjoy at a special dinner. This dish is not only delicious but also offers a range of nutritional benefits that make it a healthy choice.The turkey breast roll has its origins in American cuisine and is a must-have during Thanksgiving dinner, as turkey has been a symbol of celebration and abundance.Did you know? The turkey was domesticated over 2000 years ago and is believed to have origins in ancient Mesoamerican cultures. Additionally, turkey is known for its low fat content and high protein level, making it an ideal option for those looking to maintain a balanced diet. In some regions, turkey is not only consumed during the festive season but is used in a variety of dishes throughout the year, such as in Yucatán.Close the year with this recipe for turkey breast roll, as it is more than just a meal; it is a culinary experience that unites tradition, flavor, and health. With its rich history and variety of fillings, this dish adapts to all tastes and occasions. Whether you choose a classic filling with herbs and bread or a more innovative combination with fruits and nuts, the stuffed turkey breast promises to be a success on your table. Get ready to prepare this delicious stuffed turkey breast recipe for Christmas or New Year and surprise everyone!Christmas TurkeyRoast TurkeyTurkey Stuffing with Ground Meat
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
- 1 cup cream cheese
- 1/4 cups Parmesan cheese, grated
- 2 tablespoons garlic powder
- 1 tablespoon onion powder
- salt and pepper
- 3/4 cups spinach, finely chopped
- 1/2 cups bacon, fried and chopped
- 1 turkey breast, butterflied
- 4 tablespoons butter, at room temperature
- paprika
- onion, sliced
- 1/2 cups white wine
- 3/4 cups vegetable broth
Preparation
20 mins
45 mins
Medium
- Combine the cream cheese, Parmesan cheese, garlic powder, onion powder, salt, pepper, spinach, and bacon. Set aside.
- Spread the turkey breast, fill it with the cheese mixture, and roll it up. Tie with kitchen twine to prevent it from opening.
- In another bowl, mix the butter, salt, pepper, and paprika. Once the ingredients are combined, spread the butter all over the turkey breast.
- Place the onion slices, white wine, vegetable broth, and turkey breast in a baking dish. Cover and bake the stuffed turkey breast for 45 minutes at 180 °C or until fully cooked.
- Serve the stuffed turkey breast, sliced, and accompany with salad.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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