Turkey Filled Christmas Tree with Cilantro Dip

McCormick®
Prepare this ideal snack for Christmas that your family will love. This recipe with puff pastry filled with turkey will work very well for the leftover gathering, and it is also a very eye-catching snack, thanks to its Christmas tree shape. The cilantro dip is very easy to make and pairs well with the flavors of the turkey.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 1/2 cups chorizo
  • 1 tablespoon garlic, finely chopped
  • 1/4 cups celery, finely chopped
  • 2 cups smoked turkey, shredded
  • 1/4 cups cranberries
  • 1/4 cups walnuts, finely chopped
  • 500 grams puff pastry
  • flour, for spreading
  • 1 egg, for brushing
  • 1 cup cream cheese, for the cilantro dip
  • 1 cup mayonnaise with lemon juice McCormick®, for the cilantro dip
  • 1 bunch fresh cilantro, for the cilantro dip
  • 2 tablespoons lime juice, for the cilantro dip
  • salt, for the cilantro dip
  • pepper, for the cilantro dip
Preparation
1h 10 mins
35 mins
Low
  • In a medium skillet, fry the chorizo, and once it starts to release its fat, add the garlic, celery, turkey, cranberries, and walnuts. Let it cool and set aside.
  • On a floured surface, roll out the puff pastry to a thickness of 3 mm, and with the help of a knife, cut out 2 trees, place one on a baking tray, add the filling, brush the edges, and cover with the other puff pastry tree, trim the ends with a knife and twist as shown in the video, brush with egg and bake for 25 minutes.
  • For the cilantro dip, blend the cream cheese with McCormick® mayonnaise, cilantro, lime juice, and season with salt and pepper.
  • Serve the puff pastry tree with the cilantro dip.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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