Turkey Galantina

Mara Alpizar
The turkey galantina is a very delicious type of cold cut, which is prepared with ground meat, aromatic herbs, nuts, seeds, or vegetables like bell peppers and olives. It is commonly consumed during Christmas dinner, but galantina is perfect for any time of the year.At kiwilimón, we love making recipes from scratch, as this way we can better control the quality of the ingredients, include more vegetables, and even reduce the consumption of chemicals and preservatives. For this Christmas, we got to work and created a homemade turkey galantina with very easy-to-find ingredients. Are you excited to make it?Did you know? Galantina has its origins in French cuisine and became popular among the nobility as an elegant and sophisticated delicacy. Over time, turkey galantina has reached different corners of the world and has established itself as one of the most popular recipes for Christmas or New Year's dinner. On the other hand, galantina is not only made with turkey, but it can also be made with chicken, pork, or fish. Have you tried it?Now that you know that turkey galantina is a cold cut made from shredded meat seasoned with spices, herbs, and other ingredients like nuts or vegetables, dare to try it, as at kiwilimón, we are sure you will fall in love with this homemade version of the Christmas classic.Baked TurkeyGround Meat Turkey StuffingBaked Turkey Legs
Reviewed by Editorial Team of Kiwilimón
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Ingredients
1
Servings
  • 500 grams turkey
  • 200 grams pork chump
  • 1/4 cups turkey deli ham
  • 1 egg
  • 1/4 cups whipping cream
  • salt and pepper
  • 1/4 teaspoons nutmeg
  • 1/4 teaspoons clove powder
  • 1/2 teaspoons cinnamon powder
  • 1/4 cups almonds
  • 1/4 cups walnuts
  • 1/4 cups black olives
Preparation
25 mins
1h
Medium
  • Grind the turkey, pork meat, ham, egg, whipping cream, salt, pepper, nutmeg, clove, and cinnamon in a food processor until all ingredients are well integrated.
  • Place the previous mixture in a bowl and mix with the almonds, walnut and black olives.
  • Transfer the mixture onto a piece of non-stick paper and roll it up, making sure it is tightly packed. Wrap with aluminum foil and cook for an hour in a pot with enough boiling water.
  • Let the turkey galantina cool, unwrap and slice. Serve and accompany with salad or your favorite side dish.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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