Turkey Lasagna

Barilla
This turkey lasagna recipe is a great option for leftovers, as it can be prepared with what you have after the Christmas dinner. Plus, we are sure you will love the combination of pasta with white sauce, cheese, and shredded turkey. Are you ready to make this turkey lasagna?Did you know? In Mexico, leftovers refer to the food that remains after the Christmas or New Year’s Eve dinner, which is reheated and enjoyed in tortas, tacos, and more the next day.Click to see more easy recipes!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 2 tablespoons butter
  • 1 tablespoon clove garlic, finely chopped
  • 1/2 cups onion, finely chopped
  • 1 cup nuts
  • 1/4 cups walnuts, finely chopped
  • 1/4 cups almonds, sliced
  • 4 cups turkey, cooked and shredded
  • salt
  • pepper
  • 1/3 cups white wine
  • 1 1/2 cups tomato sauce
  • 2 cups salt
  • 1 package Lasagne Barilla® Collezione 250 g
  • 3 cups Mozzarella cheese, grated
Preparation
1h
40 mins
Low
  • Melt the butter in a skillet over medium heat. Add the garlic and onion and cook until the onion turns translucent. Add the nuts, walnuts, and almonds, mix, and incorporate the turkey.
  • Season with salt and pepper, pour in the white wine, and cook for 3 minutes or until it reduces. Then, add the tomato sauce, cook for 5 minutes, and adjust the seasoning. Set aside.
  • To assemble the lasagna: pour a bit of the white sauce into a greased baking dish. Place the Lasagne Barilla® Collezione 250 g, cover with some sauce, add the turkey mixture, and sprinkle with mozzarella cheese. Repeat the same procedure until finished and place a layer of cheese on top.
  • Bake the lasagna at 180 °C for 20 minutes.
  • Serve the lasagna for leftovers and accompany with a refreshing drink.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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