Enjoy Christmas, the best time of the year, with this easy and practical recipe for turkey puff pastry with a creamy and light ricotta filling, seasoned with a blend of spices and a touch of bacon and spinach that makes it irresistible.
2 tablespoons chives, finely chopped, for the filling
salt
pepper
4 turkey milanesas, 1.8 kg
1 cup spinach, cleaned and stemmed
flour
puff pastry
egg yolk, for glazing
salad, for serving
Preparation
1h 10 mins
1h
Low
Place Bionda® Ricotta, fried bacon, garlic powder, onion powder, chives, salt, and pepper in a bowl. Mix with a spoon and set aside.
On a board with cling film, lay out the fillets, bringing all corners together. Add the ricotta and spread with a spoon until fully covered, then add the spinach. Roll tightly using the cling film until you obtain a firm and compact roll. Set aside.
On a floured surface, roll out the puff pastry with a rolling pin until you achieve a thickness of 5 mm. Place the turkey roll on top and wrap until covered. Place the turkey puff pastry on a baking tray and freeze for 15 minutes.
Using a knife, score lines along the turkey puff pastry. Glaze with egg yolk and bake at 180 °C for 1 hour. Let it rest for 10 minutes before slicing.
Slice the turkey puff pastry with spinach and ricotta, present it on a platter and serve with salad.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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