Waldorf Chicken Salad

McCormick®
Give your Christmas dinner a twist with this recipe for Waldorf chicken salad, it's a delight and also easy to make!This classic salad is characterized by blending the fresh flavors of grapes, apple, and celery with the creaminess of the dressing, but here we make it even more filling and satisfying with shredded chicken. Are you ready to prepare it for this Christmas?Moreover, Waldorf salad is a dish with a lot of history, as it has been served since 1896. It was created at the Waldorf-Astoria Hotel by chef Oscar Tschirky. Since then, this recipe has become one of the best options for lunch, dinner, and even special occasions.As you know, the Waldorf chicken salad stands out for the balance of flavors and textures: the crunchy apples, toasted nuts, and tender chicken combine to create a complete, fresh, and light dish that is perfect for any occasion.Caramel Apple PunchStrawberry Christmas TartCold Pasta with Pineapple and Apple
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Ingredients
5
Servings
  • water
  • salt
  • 1 chicken breast, skinless and boneless
  • 1/2 cups McCormick® Lemon Mayonnaise
  • 1 cup sour cream
  • 1/4 cups canned pineapple syrup
  • 1 tablespoon lime juice
  • 1 cup red apple, in medium cubes
  • 1 cup green apple, in medium cubes
  • 1 cup red grapes, in quarters
  • 1/2 cups celery, in thin slices
  • 1/2 cups walnuts, chopped
Preparation
15 mins
30 mins
Low
  • Add salt to a pot with enough boiling water and cook the chicken for 30 minutes. After this time, remove the chicken breast, shred it, and set aside.
  • Mix McCormick® Lemon Mayonnaise, sour cream, syrup, and lemon juice in a bowl. Set aside.
  • Combine the red apple, green apple, grape, chicken, celery, and dressing in another bowl and mix with a spoon.
  • Serve the Waldorf chicken salad in a bowl and garnish with nuts.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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