Banana Penguins

Karla Orihuela
Delicious idea for after a meal. Keep nourishing your kids even at dessert time.
Reviewed by Editorial Team of Kiwilimón
4.333333333333333
|
6 comentarios
39
Favorites
Collections
Planner
Grocery List
Ingredients
3
Servings
  • 3 bananas, not too ripe
  • 30 grams bittersweet chocolate
  • m&m´s chocolate, orange
  • 10 grams white chocolate
Preparation
10 mins
0 mins
Low
  • Peel the bananas, remove the strings from the peel. Cut off one end of each.
  • Melt the chocolate in a double boiler. You can also do it in the microwave for about 2 minutes.
  • Use a spoon to coat each banana, starting from the pointed end and not going past the middle. Use the image as a guide.
  • Separately, melt the white chocolate. Place it in a plastic bag, cut the corner, and form the white part of the eye.
  • Do the same with the leftover dark chocolate. Detail the center of the eye.
  • Cut the orange candy-coated chocolate in half. Make as many halves as you need for the beaks and feet.
  • At the end of each banana, place the two halves of the orange chocolate you cut. And one on top, as a beak.
  • Place them on a flat plate and take them to the freezer for 15 minutes. Don’t leave them longer as the banana may oxidize and turn brown.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by