Banana split-style rice cake
If you want to treat the whole family to a light, easy, and delicious dessert, then try this banana split-style rice cake recipe for dessert time. Everyone will love it!Click to see more easy recipes!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
2
Servings
- 1 banana
- 2 balls organic and sugar-free natural skim yogurt, of 30 grams each
- 1 teaspoon bittersweet chocolate, 8 g
- sugar free chocolate chips
- Saníssimo® Rice Crackers
Preparation
3 mins
Low
- Slice the banana and set aside.
- Place the banana slices on a Saníssimo® rice cake, add 1 scoop of yogurt, and top with chocolate and sugar-free colored sprinkles.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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