This Black Forest cookie recipe is perfect for lovers of this traditional dessert, as they are not only delicious but also very easy and quick to prepare.
1/4 cups butter, in medium cubes and at room temperature
3/4 cups sugar
1 egg
1 teaspoon vanilla essence
1 1/3 cups wheat flour
1/4 cups Hershey's Cocoa
1/2 teaspoons baking powder
1/4 teaspoons salt
1/2 cups cherries, natural
1/2 cups Hershey's Milk Chocolate Chips
Preparation
15 mins
15 mins
Low
Mix the butter and sugar in a bowl using a hand mixer until all the butter is melted and the mixture is slightly lighter in color. Then, add the egg and vanilla and mix until fully incorporated.
Gradually add the all-purpose flour to the bowl and mix with your hands, then add the baking powder, salt, and Cocoa Hershey's. Combine with your hands to form a homogeneous dough.
Incorporate the cherries and Hershey's milk chocolate chips into the dough. Use a spatula to gently mix so the cherries do not break. Set aside.
Form balls of dough using an ice cream scoop and place them on a baking sheet lined with parchment paper. Flatten the cookies slightly to make them flat and space them apart, as they will grow a bit while baking. Bake at 180 °C for 15 minutes.
Take the Black Forest cookies out of the oven and let them cool. Once cooled, place them on a rack and enjoy.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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