Prepare delicious brownies shaped like flowers. They are a very original and healthy recipe as they are made with Splenda, ideal for celebrating Children's Day as they truly deserve.
chocolate, sugar-free colored chocolates, for decoration
whipped cream, green in color, amount needed for decoration
Preparation
45 mins
0 mins
Low
Melt the semi-sweet chocolate and milk chocolate separately in the microwave for 30 seconds.
Chop the hazelnuts.
Place the butter in a saucepan and heat it; once melted, add SPLENDA®, milk, melted chocolates, and cocoa. Mix well.
Remove from heat and gradually incorporate the egg, vanilla extract, hazelnuts, and flour.
When the mixture is homogeneous, place half of it in paper cupcake liners inside a mold. Put the rest in a small greased and floured tray; it is recommended that it be about one centimeter thick so that the flower is not too bulky.
Preheat the oven to 175°C and bake for 13 to 20 minutes. Let cool.
Use a flower cutter to shape the brownie placed on the tray.
Place the flower-shaped brownie on a skewer as if it were a stem.
Decorate the flower-shaped brownie with sugar-free colored chocolate.
Use green whipped cream and decorate the brownie cupcake with a piping bag as if it were grass.
Place the flower on the brownie cupcakes.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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